Industries We Serve
Quality of crops, seeds and related products is the prime focus in curtailing hazard factors in the food industry and for export of any agricultural produce. Physical, chemical and microbiological assays as per standards are undertaken for complete risk management.
Our service to the corporate industry is built on the mutual focus of health welfare and safety. Regular checks of food served at dining counters will help assess the intrinsic food quality in terms of contamination factors and hygiene parameters which may not be apparent.
Quality and safety is crucial for animal feed and its ingredients in terms of FCR and animal health. We provide a complete quality testing facility to poultry, cattle, equine and aqua industries. Hygiene audits at various stages of production and processing are also provided.
Microbiological examination of food as per FSSAI and BIS standards, maintaining NABL protocol, ensure reliable information regarding its quality, the sanitary conditions under which the food is processed and effectiveness of food preservation. All tests towards total hygiene and sanitation including hygiene audits are provided.
We cater exclusively to food and its allied industries for physical, chemical and microbiological assessment of various foods and food ingredients, water, beverages etc. In addition to nutritional and shelf life assessments, tests specific to processed and packaged foods as per FSSAI, BIS, AGMARK and other approved standards are conducted in accordance with NABL protocol. Also, various microbiological and hygiene and sanitation related assays are provided as per FSSAI ,BIS and HACCP standards towards food safety measures.