Agmark
We offer the following analyses as per AGMARK standards :
- Honey
- Ghee
- Butter
- Chilli Powder
- Turmeric Powder
- Coriander Powder
- Vegetable Oil
- Garam masala powder/Sambar powder/Instant Pickle masala powder
- Moisture
- Specific gravity at 27°C
- Total reducing sugar
- Sucrose
- Fructose & Glucose ratio
- Acidity (as formic acid)
- Total ash
- Fiehe’s test
- Aniline Chloride Test
- Hydroxymethyl Furfural
- Total Count of pollen and plant elements
- Optical Density at 660 nm
- Diastase Activity
- Water insoluble matters
- Aroma and flavour
- Moisture
- BR at 40°c
- Free fatty acids (as oleic acid)
- Reichert Meissl value
- Baudouin Test
- Polenske value
- Moisture
- Refractive Index
- Free fatty acids (as oleic acid)
- Polenske Value
- Fat
- Salt as NaCl
- Baudouin Test
- Reichert Meissl value
- Moisture
- Total Ash
- Non volatile ether extract
- Crude Fibre
- Acid Insoluble Ash
- Moisture
- Total Ash
- Starch
- Lead
- Chromate
- Acid Insoluble Ash
- Curcumin Content
- Moisture
- Total Ash
- Non volatile ether extract
- Crude Fibre
- Acid Insoluble Ash
- Volatile Oil
- Specific gravity at 30°C
- Moisture and insoluble impurities
- Colour on Lovibond Scale
- Refractive Index at 40°C
- Saponification Value
- Iodine Value
- Unsaponifiable matter
- Acid Value
- Bellier’s Turbidity Temperature
- Moisture
- Crude Fibre
- Acid Insoluble Ash
- Volatile Oil
- Non volatile ether extract
- Salt as NaCl
Honey
- Moisture
- Specific gravity at 27oC
- Total reducing sugar
- Sucrose
- Fructose & Glucose ratio
- Acidity (as formic acid)
- Total ash
- Fiehe’s test
- Aniline Chloride Test
- Hydroxymethyl Furfural
- Total Count of pollen and plant elements
- Optical Density at 660 nm
- Diastase Activity
- Water insoluble matters
Ghee
- Aroma and flavour
- Moisture
- BR at 40oc
- Free fatty acids (as oleic acid)
- Reichert Meissl value
- Baudouin Test
- Polenske value
Butter
- Moisture
- Refractive Index
- Free fatty acids (as oleic acid)
- Polenske Value
- Fat
- Salt as NaCl
- Baudouin Test
- Reichert Meissl value
Chilli Powder
- Moisture
- Total Ash
- Non volatile ether extract
- Crude Fibre
- Acid Insoluble Ash
Turmeric Powder
- Moisture
- Total Ash
- Starch
- Lead
- Chromate
- Acid Insoluble Ash
- Curcumin Content
Coriander Powder
- Moisture
- Total Ash
- Non volatile ether extract
- Crude Fibre
- Acid Insoluble Ash
- Volatile Oil
Vegetable Oil
- Specific gravity at 30oC
- Moisture and insoluble impurities
- Colour on Lovibond Scale
- Refractive Index at 40oC
- Saponification Value
- Iodine Value
- Unsaponifiable matter
- Acid Value
- Bellier’s Turbidity Temperature
Garam masala powder/Sambar powder/Instant Pickle masala powder
- Moisture
- Crude Fibre
- Acid Insoluble Ash
- Volatile Oil
- Non volatile ether extract
- Salt as NaCl
